Go Back
+ servings
small bowl with swirled dole whip.
Print Recipe
5 from 1 vote

Copycat Dole Whip Recipe

You don't need any special mixes to make a Dole Whip at home! Bring this Disney treat to your house as soft serve ice cream, a float or add booze!
Prep Time5 minutes
Total Time5 minutes
Course: Dessert
Cuisine: American
Servings: 1 serving
Calories: 498kcal
Author: Dorothy Kern
Cost: $5


  • 2 cups frozen pineapple chunks
  • 1 cup vanilla ice cream
  • 4 ounces pineapple juice


  • Add all ingredients to a blender and blend until smooth. Serve immediately.
  • To make the swirl look: place blended mixture in a piping bag with a 1M or star tip; pipe into glass.
  • To make a Dole Whip Float: add blended mixture to a tall glass, top with 2 ounces pineapple juice and a cherry.
  • To make a Boozy Dole Whip Float: add 1 ounce rum and an extra 2 ounces pineapple juice to the blender. Serve garnished with a cherry.


  • Powerful Blender Needed: the basic dole whip recipe doesn't have a lot of liquid, so be sure to use a powerful blender. Alternately, use a food processor.
  • For the swirl, use a piping bag and an open star tip (Wilton 1M) to pipe into your glass.
  • Variations: use any flavor ice cream or even sorbet or any frozen fruit. You can make a raspberry dole whip by using frozen raspberries, etc.


Serving: 1serving | Calories: 498kcal | Carbohydrates: 89g | Protein: 7g | Fat: 15g | Saturated Fat: 9g | Cholesterol: 58mg | Sodium: 111mg | Potassium: 770mg | Fiber: 6g | Sugar: 72g | Vitamin A: 747IU | Vitamin C: 169mg | Calcium: 227mg | Iron: 1mg