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Slow cooker tacos
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5 from 6 votes

Slow Cooker Shredded Beef Taco Recipe

Make Shredded Beef Tacos in a crockpot! This easy Mexican inspired taco recipe is done with just a few ingredients in the slow cooker for a delicious weeknight meal. Serve plain, over taco salad or make tacos with the shredded meat.
Prep Time15 minutes
Cook Time8 hours
Total Time8 hours 15 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 425kcal
Author: Dorothy Kern
Cost: $15


  • 1 boneless beef chuck roast 2-4 pounds
  • 1 medium yellow onion sliced
  • 1 4 ounce can diced green chilis
  • 1 packet taco seasoning
  • 2 cups beef broth


  • Place all ingredients in the liner of a 6-8 quart slow cooker. Cook on low for 8-10 hours. Use two forks or tongs to break up the meat.
  • Serve plain or as tacos with your favorite toppings.


Serving: 1serving | Calories: 425kcal | Carbohydrates: 3g | Protein: 45g | Fat: 26g | Saturated Fat: 11g | Cholesterol: 155mg | Sodium: 650mg | Potassium: 852mg | Fiber: 1g | Sugar: 1g | Vitamin A: 53IU | Vitamin C: 2mg | Calcium: 52mg | Iron: 5mg