Go Back
+ servings
slice of pie on plate
Print

Buttermilk Pie

Buttermilk Pie is an old fashioned classic southern pie recipe! This easy pie recipe takes no time at all and is a sweet and creamy pie similar to a chess pie recipe!
Course Dessert
Cuisine American
Keyword pie
Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Servings 10 slices
Calories 332kcal
Author Dorothy Kern
Cost $5

Ingredients

  • 1 9-inch pie crust , from scratch or a refrigerated pack of two
  • 1/2 cup unsalted butter melted
  • 1 1/2 cups granulated sugar
  • 3 tablespoons all-purpose flour
  • 3 large eggs
  • 1 cup buttermilk
  • 1 tablespoon lemon juice
  • 1/8 teaspoon ground nutmeg
  • 1 teaspoon vanilla extract

Instructions

  • Preheat oven to 350°F.
  • Place pie crust in a pie plate and crimp edges as desired. Chill while you make the filling.
  • Whisk the rest of the ingredients together in a large mixing bowl.
  • Place pie crust on a cookie sheet. Fill with filling. Place strips of foil around the edges of the crust or use a pie crust shield.
  • Place pie in the oven and bake for 45-55 minutes, or until the top is golden brown (it looks like creme brûlée on top) and only slightly jiggly in the center. Cool completely before slicing.
  • Store, covered, in refrigerator. It slices easiest when it’s been chilled and tastes delicious cold or room temperature!

Nutrition

Serving: 1slice | Calories: 332kcal | Carbohydrates: 43g | Protein: 4g | Fat: 17g | Saturated Fat: 8g | Cholesterol: 76mg | Sodium: 127mg | Potassium: 70mg | Fiber: 1g | Sugar: 31g | Vitamin A: 395IU | Vitamin C: 1mg | Calcium: 42mg | Iron: 1mg