How to make Buttermilk Recipe
Knowing how to make buttermilk at home will save you time and money! Plus learn about all the subsitutes you can use for buttermilk.
Prep Time5 minutes mins
Total Time5 minutes mins
Course: Drinks
Cuisine: American
Servings: 1 cup
Calories: 3kcal
Cost: $2
- 1 tablespoon white vinegar or lemon juice
- 1 scant cup milk 2% or nonfat, whole is fine
Other substitutions:
- 1 cup milk + 1 tablespoon white vinegar or lemon juice
- 1 cup regular yogurt
- 1/4 cup milk + 3/4 cup yogurt
- 1/2 cup milk + 1/2 cup Greek yogurt
- 1/4 cup milk + 3/4 cup sour cream
- 1 cup milk + 1 3/4 teaspoons cream of tartar
- 1 cup water + 4 tablespoons powdered buttermilk
Serving: 1cup | Calories: 3kcal | Carbohydrates: 1g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 1mg | Sodium: 1mg | Sugar: 1g