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Easy Corn Salad Recipe

This simple easy corn salad recipe is made with jalapeno, bacon and avocado and is the perfect summer side dish salad recipe!
Course Salad, Side Dish
Cuisine American
Keyword corn, salad
Prep Time 25 minutes
Total Time 25 minutes
Servings 8 servings
Calories 355kcal
Author Dorothy Kern
Cost $8

Ingredients

SALAD:

  • 5 slices bacon
  • 4 cups frozen corn thawed
  • 1 red pepper diced
  • 1/2 red onion diced
  • 1 medium jalapeƱo diced
  • 2 avocados diced
  • 1 cup cilantro sliced

DRESSING:

  • 2 tablespoons fresh lime juice
  • 2 tablespoons white wine vinegar
  • 1 tablespoon honey
  • 1 clove garlic pressed
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/4 teaspoon chipotle chili powder
  • 1/2 cup olive oil

Instructions

  • Cook bacon until crispy. Drain then crumble.
  • Toss together bacon with corn, pepper, onion, jalapeno, and avocados.
  • Make the dressing: place all ingredients in a jar. Seal and shake until emulsified. Pour over salad and toss.
  • Store covered in refrigerator for up to 2 days.

Nutrition

Serving: 1serving | Calories: 355kcal | Carbohydrates: 28g | Protein: 6g | Fat: 27g | Saturated Fat: 5g | Cholesterol: 9mg | Sodium: 393mg | Potassium: 565mg | Fiber: 6g | Sugar: 3g | Vitamin A: 695IU | Vitamin C: 31.1mg | Calcium: 12mg | Iron: 1.1mg