overhead shot instant pot brown rice
5 from 1 vote
Leave a Review »
Servings: 12 servings

Instant Pot Brown Rice

Prep Time:
10 mins
Cook Time:
20 mins
Total Time:
30 mins
Instant Pot Brown Rice is the best way to cook rice! It's easy and fast and takes the guesswork out of making rice. Use this easy rice recipe for your meal prep!

Ingredients

  • 2 cups brown rice
  • 2 1/2 cups chicken stock
  • 1/2 teaspoon salt

Instructions

  1. Place rice, stock, and salt in the liner of the instant pot.
  2. Place lid on the pot and lock into place. Make sure the valve is set to closed.
  3. Turn the pot on HIGH pressure for 22 minutes. (On some models, click to turn off the warming function to start.)
  4. Once it comes to pressure, the clock will start for the 22 minutes. When it's done, do a 10 minute natural release. After 10 minutes use a kitchen utensil to open the valve to let any remaining steam out.
  5. Fluff rice with fork. Store in refrigerator for up to 3 days in a sealed container. Perfect for meal prep!

Recipe Notes

Want to flavor your rice even further? Add other seasonings:
  • 1/2 teaspoon onion powder or garlic powder or black pepper
  • 1/4 teaspoon smoked paprika
  • 1/4 teaspoon cumin
  • 1/2 teaspoon dried herbs
  • Seasoning salt in place of the salt
Or any combination of the above!
Course: Side Dish
Cuisine: American
Keyword: instant pot, rice

Nutrition Information

Amount per serving (1 serving) — Calories: 132, Fat: 1g, Cholesterol: 1mg, Sodium: 169mg, Potassium: 137mg, Carbohydrates: 25g, Fiber: 1g, Protein: 3g, Vitamin C: 0.1%, Calcium: 12%, Iron: 0.7%