French Silk Pie
This easy French Silk Pie recipe is egg-free! No eggs makes it simple to make. It's the perfect chocolate pie recipe!
Servings 10 servings
- 1 recipe All butter Pie Crust or from the store
- 8 ounces cream cheese softened
- 4 ounces semi-sweet baking chocolate plus more for garnish
- 1 teaspoon vanilla extract
- 16 ounces Cool Whip or about 6 cups freshly whipped cream, see note
Blind Bake your pie crust according to my tips. (SEE NOTE)
Place baking chocolate in a small bowl and microwave according to package directions until melted and smooth. Let cool for 5 minutes.
Beat cream cheese with a hand mixer until smooth, then mix in melted chocolate until smooth. Add vanilla and mix until combined, then stir in half of the Cool Whip (8 ounces).
Place mixture in pie. Cover and chill for at least 4 hours before slicing and serving. Before serving, top with the rest of the whipped topping or whipped cream and chocolate shavings or a dusting of cocoa powder. Store loosely covered in refrigerator.
Serving: 1serving | Calories: 289kcal | Carbohydrates: 26g | Protein: 4g | Fat: 18g | Saturated Fat: 9g | Cholesterol: 32mg | Sodium: 176mg | Potassium: 161mg | Fiber: 1g | Sugar: 12g | Vitamin A: 390IU | Calcium: 81mg | Iron: 1.2mg