Go Back
–+ servings
oven roasted potatoes on baking sheet
Print Recipe
4.67 from 9 votes

Easy Oven Roasted Potatoes Recipe

Easy Oven Roasted Potatoes with garlic are the perfect side dish! We par-boil our roasted potatoes for the perfect crunchy outside and soft inside.
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Side Dish
Cuisine: American
Servings: 4 servings
Calories: 235kcal
Author: Dorothy Kern

Ingredients

  • 4 medium Idaho potatoes washed and sliced into wedges
  • 2 tablespoons olive oil
  • 2 cloves garlic minced
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 teaspoon onion powder
  • 1/2 teaspoon Italian seasoning
  • 1/4 teaspoon smoked paprika

Instructions

  • Preheat oven to 400°F. Grease a rimmed baking sheet with oil.
  • Place sliced potatoes in a 2 Qt saucepan. Fill with water and cover. Place over medium-high heat and bring to a boil. Boil for two minutes; drain.
  • Place par-boiled potatoes in a large bowl. Toss with olive oil, garlic, and spices. Spread on prepared pan.
  • Bake 15-30 minutes, or until browned and cooked through. (Baking time with depend on the size and thickness of your potato wedges.)

Video

Nutrition

Serving: 1serving | Calories: 235kcal | Carbohydrates: 39g | Protein: 4g | Fat: 7g | Saturated Fat: 1g | Sodium: 592mg | Potassium: 888mg | Fiber: 3g | Sugar: 1g | Vitamin A: 60IU | Vitamin C: 12.6mg | Calcium: 34mg | Iron: 1.9mg