oven roasted potatoes on baking sheet
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Easy Oven Roasted Potatoes

Easy Oven Roasted Potatoes with garlic are the perfect side dish! We par-boil our roasted potatoes for the perfect crunchy outside and soft inside.
Course Side Dish
Cuisine American
Keyword potatoes, roasting
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 servings
Calories 235kcal
Author Dorothy Kern

Ingredients

  • 4 medium Idaho potatoes washed and sliced into wedges
  • 2 tablespoons olive oil
  • 2 cloves garlic minced
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 teaspoon onion powder
  • 1/2 teaspoon Italian seasoning
  • 1/4 teaspoon smoked paprika

Instructions

  • Preheat oven to 400°F. Grease a rimmed baking sheet with oil.
  • Place sliced potatoes in a 2 Qt saucepan. Fill with water and cover. Place over medium-high heat and bring to a boil. Boil for two minutes; drain.
  • Place par-boiled potatoes in a large bowl. Toss with olive oil, garlic, and spices. Spread on prepared pan.
  • Bake 15-30 minutes, or until browned and cooked through. (Baking time with depend on the size and thickness of your potato wedges.)

Nutrition

Serving: 1serving | Calories: 235kcal | Carbohydrates: 39g | Protein: 4g | Fat: 7g | Saturated Fat: 1g | Sodium: 592mg | Potassium: 888mg | Fiber: 3g | Sugar: 1g | Vitamin A: 60IU | Vitamin C: 12.6mg | Calcium: 34mg | Iron: 1.9mg