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5 from 65 votes

Hash Brown Breakfast Casserole Recipe

This easy cheesy egg Hash Brown Casserole is a NO FAIL egg casserole with sausage perfect for brunch!
Prep Time15 minutes
Cook Time1 hour
Total Time1 hour 15 minutes
Course: Breakfast
Cuisine: American
Servings: 12 servings
Calories: 234kcal
Author: Dorothy Kern
Cost: $8

Ingredients

  • 1 pound bulk breakfast sausage or remove the casing from links
  • 12-18 ounces frozen hash browns thawed (about half a package)
  • 1 ½ cups cheddar cheese shredded
  • 6 large Eggs
  • ½ cup milk
  • ½ teaspoon onion powder
  • ½ teaspoon garlic powder
  • 1 teaspoon salt
  • ½ teaspoon pepper
  • ¼ teaspoon ground mustard

Instructions

  • Preheat oven to 350°F.
  • Cook the sausage over medium heat in a large skillet until no longer brown, breaking it into bite size pieces as it cooks. Drain fat.
  • Place thawed hash browns in the bottom of a 9x13-inch baking dish that’s been sprayed with nonstick cooking spray.
  • Sprinkle the sausage over the top of the hash browns. Sprinkle the cheese over the top of the sausage.
  • Whisk the eggs with the milk and spices. Pour over the casserole in the pan. Cover with foil.
  • Bake for 40 minutes. Remove the foil then continue baking until set in the center, about 20-30 minutes more. Serve hot.

Video

Notes

  • You can use any kind of sausage (pork or turkey) or substitute bacon or ham.
  • We liked this with sharp cheddar but you can use mild or medium, or swap it for another flavor cheese.
  • Be sure to shred the cheese yourself so it melts better.
  • Store in an airtight container in the fridge or freezer.

Nutrition

Serving: 1serving | Calories: 234kcal | Carbohydrates: 6g | Protein: 12g | Fat: 17g | Saturated Fat: 7g | Cholesterol: 124mg | Sodium: 564mg | Potassium: 235mg | Vitamin A: 305IU | Vitamin C: 2.6mg | Calcium: 132mg | Iron: 1.2mg