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ingredients in Panera apple salad
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5 from 3 votes

Panera Apple Salad with Homemade Dressing

Homemade Panera Apple Salad with a sweet vinaigrette - make your favorite Panera salad recipe at home! This is the perfect lunch or dinner salad recipe.
Prep Time10 minutes
Total Time10 minutes
Course: Salad
Cuisine: American
Servings: 2 servings
Calories: 644kcal
Author: Dorothy Kern
Cost: $8

Ingredients

FOR THE SALAD:

  • 4 cups mixed greens
  • 1 to mato sliced
  • 1 fuji apple diced
  • ½ red onion sliced
  • ¼ cup sunflower seeds shelled
  • ⅓ cup crumbled goat or feta cheese
  • 1-2 cooked sliced chicken breasts

FOR THE DRESSING:

  • 2 ounces white balsamic vinegar
  • 2 ounces olive oil
  • 1 teaspoon salt
  • ½ teaspoon pepper
  • 1 tablespoon honey
  • ½ teaspoon garlic powder

Instructions

  • Toss all ingredients in a large salad bowl.
  • The amount of chicken you use depends on how many you're feeding. As a main dish, this salad feeds 2 and 8 ounces of chicken breast is plenty.

Make the dressing:

  • Place all dressing ingredients in a jar. Seal and shake.
  • Pour over salad, toss to coat. Serve immediately.

Video

Notes

This is a great salad without the chicken too!

Nutrition

Serving: 1serving | Calories: 644kcal | Carbohydrates: 38g | Protein: 22g | Fat: 46g | Saturated Fat: 10g | Cholesterol: 62mg | Sodium: 2620mg | Potassium: 635mg | Fiber: 4g | Sugar: 24g | Vitamin A: 1065IU | Vitamin C: 24.8mg | Calcium: 344mg | Iron: 5.1mg