Cookies 'n Cream Fudge Recipe
Oreo Fudge Fudge - an easy homemade cooked fudge recipe full of white chocolate and Oreos.
Servings: 36 pieces
Calories: 128kcal
Cost: $6
Ingredients
- 3 cups (600g) granulated sugar
- ¾ cup (170g) butter
- 1 5 ounce can evaporated milk
- 12 ounces (340g) white chocolate chips
- 1 7oz jar marshmallow cream (fluff)
- 1 teaspoon vanilla
- 1 cup (77g) chopped Oreo cookies (approximately 7 cookies)
Instructions
- Line a 9x9" pan with foil and spray with cooking spray. (If you like a thinner fudge, use a 9x13" pan.) Coarsely chop your Oreos.
- Add sugar, evaporated milk, and butter to a large pot over medium heat. Bring to a rapid boil and cook for 4 minutes, stirring constantly until it reaches 234°F on a candy thermometer.
- Turn off heat. Add marshmallow creme and white chocolate. Stir until melted. Add vanilla and chopped cookies. Pour into prepared pan. Chill until hardened and cut into squares.
Notes
- Be sure to use evaporated milk NOT sweetened condensed milk.
- Store in an airtight container in the refrigerator for up to 1 week or freeze fudge for up to 2 months.
- Be careful when stirring the sugar and milk and butter at the beginning - try not to splash sugar up the sides of the pan. This can cause crystallization in your fudge. If this happens, use a damp pastry brush to dissolve the sugar off the sides of the pan.
Nutrition
Serving: 1serving | Calories: 128kcal | Carbohydrates: 19g | Protein: 1g | Fat: 6g | Saturated Fat: 3g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Trans Fat: 0.1g | Cholesterol: 9mg | Sodium: 42mg | Potassium: 29mg | Fiber: 0.1g | Sugar: 18g | Vitamin A: 91IU | Vitamin C: 0.04mg | Calcium: 16mg | Iron: 0.4mg