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Rolo Stuffed Oatmeal Cookies

Stuffed Oatmeal Cookies are the best ones! I stuffed our favorite Oatmeal Cookie Recipe with Rolos. These are a quick and easy cookie recipe with no chill time!
Course Dessert
Cuisine American
Keyword cookie, oatmeal
Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings 40 cookies
Calories 143kcal
Author Dorothy Kern

Ingredients

  • 1 cup unsalted butter, softened
  • 1 cup packed brown sugar
  • ½ cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon cinnamon
  • 1/2 teaspoon salt
  • 3 cups quick oats
  • 40 Rolos, depending on cookie size

Instructions

  • Preheat oven to 350°. Line your baking sheets with parchment paper or silpat liners.
  • Mix flour, baking soda, cinnamon, and salt in a medium bowl. Set aside.
  • In the bowl of an electric mixer fitted with the paddle attachment, beat the butter and sugars until creamy. Add the eggs and vanilla and beat well. Add the dry ingredients and mix until combined. Stir in the oats.
  • Scoop 2 tablespoons of dough onto a cookie sheet. place a Rolo in the center of each scoop and press the dough around the candy to seal. Roll between your palms. Place about 2” apart on the cookie sheet.
  • Bake 10-12 minutes. Cool five minutes and then remove from pan to cool completely.

Nutrition

Calories: 143kcal | Carbohydrates: 20g | Protein: 2g | Fat: 7g | Saturated Fat: 4g | Cholesterol: 23mg | Sodium: 74mg | Potassium: 50mg | Fiber: 1g | Sugar: 12g | Vitamin A: 164IU | Vitamin C: 1mg | Calcium: 20mg | Iron: 1mg