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Peanut butter kitchen sink popcorn in a brown paper bag with a clothespin holding a football graphic, graphic title on the bottom.
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Peanut Butter Kitchen Sink Popcorn

Coat your popcorn in peanut butter white chocolate and fill it with anything you desire; anything but the kitchen sink!
Total Time2 hours
Course: Dessert
Cuisine: American
Servings: 16 servings
Calories: 123kcal
Author: Dorothy Kern
Cost: 6

Ingredients

  • 6-7 cups popped popcorn seeds removed (from 1/3 cup unpopped kernels)
  • 1 1/2 cup nuts peanuts, almonds, or a mix
  • 1 cup Reese’s Pieces
  • 2/3 cup chopped Hershey’s candy bars
  • 1 cup muddy buddies from a prepared pack of Chex Mix Muddy Buddies
  • 1/4 cup peanut butter
  • 12 ounces white candy melts

Instructions

  • Line a large cookie sheet with parchment paper.
  • Place popcorn (seeds removed!) in a large bowl. Add Reese’s Pieces, candy bars, and nuts. Toss with your hands.
  • Melt peanut butter and candy melts together in a microwave safe bowl, on HIGH for 2-3 minutes, stirring every 30 seconds. Once the mixture is smooth, pour it over the popcorn mixture and stir carefully.
  • Turn popcorn mixture out onto prepared cookie sheet. Spread evenly and let harden. Break into pieces and place in a sealed container. Will keep for up to 3 days, if it lasts that long!
  • Use any sort of mix-ins you like: different nuts, candy, whatever. Use what’s on sale!

Nutrition

Serving: 1serving | Calories: 123kcal