Oreo Peanut Butter Popcorn Recipe
Popcorn coated with oreos and peanut butter for the perfect snack.
Servings: 16 servings
Calories: 136kcal
Cost: 7
Ingredients
- 1 bag microwave popcorn (3.0-3.5 ounces)
- 8 ounces white candy melts (or Vanilla Candiquik or Almond Bark)
- ¼ cup (67g) peanut butter
- 16 Oreos coarsely chopped
Instructions
- Pop popcorn in microwave according to package directions. Remove popcorn from bag and place in a large bowl. Remove all unpopped kernels!
- Place candy melts in a microwave safe bowl and heat for 1 minute. Stir, and add the peanut butter. Heat for about a minute more, stirring each 30 seconds. (Heating time will vary for different microwaves.) Once the peanut butter and the candy are melted together, pour over the popcorn. Stir carefully. Add chopped Oreos and stir once again.
- Turn popcorn out onto a large cookie sheet lined with a silpat or parchment paper. Let cool until hardened (or place in the refrigerator until set). Store in an airtight container.
Video
Notes
- I like Ghiradelli candy melts the best (you can find them in the baking aisle). If you can't find that, candiquick is the best alternative. I do not suggest using white chocolate chips.
- Be sure to use a no-stir peanut butter (not natural).
Nutrition
Serving: 1serving | Calories: 136kcal