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oreo peanut butter popcorn in white bowl with words on photo
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Oreo Peanut Butter Popcorn

Author Dorothy Kern

Ingredients

  • 1 bag microwave popcorn 3.0-3.5 ounces
  • 8 ounces Vanilla Candiquik or Almond Bark
  • 1/4 cup peanut butter
  • 16 Oreos coarsely chopped

Instructions

  • Pop popcorn in microwave according to package directions. Remove popcorn from bag and place in a large bowl. Remove all unpopped kernels!
  • Place Candiquik in a microwave safe bowl and heat for 1 minute. Stir, and add the peanut butter. Heat for about a minute more, stirring each 30 seconds. (Heating time will vary for different microwaves.) Once the peanut butter and the candy are melted together, pour over the popcorn. Stir carefully. Add chopped Oreos and stir once again.
  • Turn popcorn out onto a large cookie sheet lined with a silpat or parchment paper. Let cool until hardened (or place in the refrigerator until set). Store in an airtight container.