Go Back
+ servings
Triple chocolate oreo cookies
Print Recipe
5 from 3 votes

Triple Chocolate Oreo Cookies Recipe

These are my favorite double chocolate cookies filled with chopped Oreos! They're an easy cookie you can use any flavor Oreo in!
Prep Time20 mins
Cook Time10 mins
Total Time30 mins
Course: Dessert
Cuisine: American
Servings: 30 cookies
Calories: 225kcal
Author: Dorothy Kern


  • 1 cup unsalted butter softened
  • 1 cup brown sugar
  • 1/2 cup granulated sugar
  • 1 teaspoon vanilla
  • 2 eggs
  • 2 ounces semi-sweet chocolate melted and cooled
  • 2 tablespoons unsweetened cocoa powder
  • 1/4 teaspoon salt
  • 1 teaspoon baking soda
  • 2 1/4 cups all-purpose flour
  • 1 cup milk chocolate chips
  • 1 cup semi-sweet chocolate chips
  • 8-10 Oreos chopped (about 1 1/2 cups)


  • In the bowl of an electric mixer fitted with the paddle attachment, beat both sugars, butter, vanilla, and eggs until smooth. Beat in melted baking chocolate and cocoa powder. Beat in salt, flour and baking soda until well blended. Stir in all the chocolate chips and Oreo pieces.
  • Scoop 2 tablespoon balls of dough on the cookie sheets and chill for one hour.
  • Preheat oven to 350 °F. Line cookie sheets with parchment or a silpat. Place chilled cookie dough balls onto cookie sheet, about 2 inches apart. (The dough does spread). Bake for 8-9 minutes, or until the top just stop looking glossy (you’ll start to smell them too). Cool completely before removing from cookie sheets.


Serving: 1cookie | Calories: 225kcal | Carbohydrates: 28g | Protein: 2g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 29mg | Sodium: 83mg | Potassium: 82mg | Fiber: 1g | Sugar: 18g | Vitamin A: 221IU | Vitamin C: 1mg | Calcium: 24mg | Iron: 1mg