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Peanut Butter Flag Dip

A sweet peanut butter dip that looks like the flag!
Author Dorothy Kern

Ingredients

  • ¼ cup butter softened
  • 4 ounces cream cheese softened
  • 1 cup peanut butter your choice; crunchy or smooth
  • ½ teaspoon vanilla extract
  • 1 ½ cups powdered sugar up to 2 cups if needed
  • ½ cup mini chocolate chips
  • Red White, and Blue jimmies sprinkles (separated)

Instructions

  • Cream butter, cream cheese, and peanut butter until mixed (using a hand-held mixer). Mix in vanilla.
  • Add powdered sugar, ½ cup at a time, and mix until combined. Mix in chocolate chips.
  • Turn out mixture on a large sheet of waxed paper. Use your hands to form into a rectangle (flag) shape.
  • Place the waxed paper onto your serving plate. (It helps if the plate has sides…less mess!) Cover in sprinkles in a flag pattern: using waxed paper, block off a section for the blue. Cover in blue sprinkles, then a few white ones and pat to adhere them. Do the same for the red and white stripes of the flag, repeating until the dip is covered.
  • Serving suggestion: pretzels, animal crackers, cookies, a spoon. Store in refrigerator.