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+ servings
avocado banana bread sliced on parchment paper with avocado behind and words on photo

Avocado Banana Bread

Avocado Banana Bread is an easy healthier banana bread recipe! Substitute avocado for butter and you have some of the best banana bread ever!
Prep Time 20 minutes
Cook Time 50 minutes
Total Time 1 hour 10 minutes
Servings 8 slices
Calories 355kcal
Author Dorothy Kern


  • 1 cup granulated sugar
  • 1/2 cup mashed avocado about 2 avocados
  • 2 brown spotted bananas
  • 2 large eggs
  • 6 tablespoons milk
  • 1 teaspoon vinegar
  • 1 teaspoon baking soda
  • 2 cups all-purpose flour
  • ½ cup chocolate chips


  • Preheat oven to 350°. Spray a loaf pan with cooking spray.
  • Place avocados in a food processor and pulse until smooth. Transfer to a large bowl. Add sugar to the bowl and mix with a hand mixer until well blended.
  • Place the bananas, eggs, milk, vinegar, and baking soda to the food processor. Pulse until liquefied.
  • Pour half of the banana mixture into the butter mixture with 1 cup of flour and mix until just combined. Repeat with the rest of the liquid and flour. Do not overmix!
  • Pour into prepared pan. Top with chocolate chips and bake about 40-50 minutes, until it’s browned on the top and a toothpick comes out only with slight crumbs (or clean). Cool at least 10 minutes before slicing.


Serving: 1slice | Calories: 355kcal | Carbohydrates: 66g | Protein: 6g | Fat: 7g | Saturated Fat: 3g | Cholesterol: 48mg | Sodium: 183mg | Fiber: 3g | Sugar: 38g