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Fudgy Oreo Brownies

Servings 9 -16
Author Dorothy Kern

Ingredients

  • 2 ounces unsweetened baking chocolate coarsely chopped
  • 2 ounces semi-sweet baking chocolate coarsely chopped
  • 3/4 cup butter
  • 1 3/4 cups sugar
  • 3 eggs
  • 1 tablespoon vanilla extract
  • 2 tablespoons unsweetened cocoa powder I used Special Dark
  • 1 cup all-purpose flour
  • 16 Oreos

Instructions

  • Preheat oven to 350 degrees. Line a 9x9” pan with foil and spray with cooking spray.
  • Place the two baking chocolates and butter in a large, microwave safe bowl. Heat on HIGH power for 2-3 minutes, stirring every 30 seconds, until chocolate is smooth. Stir in sugar. Add eggs, vanilla, and cocoa and stir well. Add flour and stir carefully.
  • Spread half of batter in prepared pan. Place Oreos evenly over the batter, and top with remaining batter. Bake about 33 minutes, until a toothpick 2 inches from the outside of the pan comes out clean. Let cool before cutting.