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Snickers Dip

Author Dorothy Kern

Ingredients

  • 1 tablespoon butter
  • 16 fun sized Snickers bars divided
  • 4 ounces cream cheese regular or low-fat, room temperature
  • 1/3 cup marshmallow fluff
  • 1/2 cup powdered sugar

Instructions

  • Place butter and 12 fun sized Snickers bars in a medium saucepan over medium-low heat. Stir often until the Snickers have melted. (The mixture won’t be totally smooth and it will be thick.) Remove from heat and cool a few minutes.
  • Beat cream cheese and marshmallow fluff in a large bowl with a hand mixer. Beat in melted snickers and powdered sugar. Thinly chop remaining fun sized Snickers bars and stir them into the mixture. Place in a bowl to cool. Serve with apple slices, pretzels, graham crackers, Nilla Wafers, or any other dippers.
  • Good warm or room temperature. Store in refrigerator, but dip needs to come to room temperature to be soft enough for dipping.