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Servings: 1 1/2 cups

Thick Homemade Chocolate Sauce

This is the perfect homemade chocolate sauce. Thicker than a syrup, thinner than a fudge, it's the perfect recipe!


  • 1/2 cup unsweetened cocoa
  • 2/3 cup International Delight Sugar-Free Vanilla Coffee Creamer — or use your favorite flavor
  • 1/2 cup agave or honey
  • Pinch of salt
  • 1/2 teaspoon vanilla


  1. Place cocoa, coffee creamer, honey, and salt in a small saucepan. Whisk over medium-low heat until the mixture is thick and the cocoa has completely dissolved, about 3 minutes. Remove from heat and add vanilla.
  2. Pour into jar or covered container. Cool at room temperature, then cover and store in the refrigerator.
  3. Use on ice cream, in milk for hot chocolate or chocolate milk, or as a dip. Or eat with a spoon!