Place all ingredients in a food processor. It helps if the frozen fruit are not in chunks, so be sure to break them up before adding them.

Run the food processor until smooth. This will take several minutes and you will probably need to open it up a few times to break up any chunks that form and make sure the frozen fruit is under the blades. Eventually it will become smooth like a cross between soft serve ice cream and a thick milkshake.

Serve immediately in glasses or dishes. Freeze leftovers. It freezes hard, so leave it on the counter for a few minutes or microwave it for a few seconds to get it to soft serve consistency.

Makes 4-6 servings, depending on size. A little goes a long way!