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White plate full of Gluten Free Monster Cookies
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4 from 1 vote

Gluten Free Monster Cookies

These monster cookies are made with no flour and gluten-free oats so they are a good cookie for everyone!
Author: Dorothy Kern


  • 1 cup creamy peanut butter I use Skippy
  • 1 large egg
  • 1/2 cup packed brown sugar
  • 1/2 cup granulated sugar
  • 1/2 teaspoon vanilla extract
  • 1/2 teaspoon baking soda
  • 1 teaspoon nonfat milk
  • 1/2 cup gluten-free oats or substitute regular quick cooking oats
  • 1/2 cup M&Ms or a combination of M&Ms and raisins


  • Preheat oven to 350°F. Line a cookie sheet with a silpat baking mat or parchment paper
  • Sitr peanut butter, egg, and sugars together until smooth. Stir in vanilla, baking soda, milk, and oats. Stir in M&Ms and/or raisins.
  • Scoop 2 tablespoon cookie dough balls onto prepared cookie sheet. Use a lightly dampened fork to flatten slightly in a criss cross pattern. (These cookies will not spread much.)
  • Bake for 8-11 minutes, until they no longer look glossy and are slightly browned on the bottoms. Cool before storing in an airtight container for up to 4 days. Note: these cookies are more crumbly than regular cookies, so be careful when stacking or transporting.