Oreo S'mores Trifle
Oreo S'mores Trifle is an easy layered dessert recipe! Graham crackers, chocolate pudding, Oreos, whipped cream, toasted marshmallows and chocolate syrup all layered in a mason jar. This trifle is perfect for picnics or on the go!
Servings 6 servings
- 1 3.4-3.9 ounce box INSTANT chocolate pudding
- 2 cups nonfat milk
- 2 tablespoon unsalted butter melted
- 1 cup graham cracker crumbs about 6 full sheets of graham crackers
- 6 Oreos crushed
- Marshmallow Whipped Cream
- 1-2 cups mini marshmallows
- Chocolate sauce for garnish
Whisk pudding and milk in a medium bowl. Set aside to thicken for about 5 minutes.
Stir butter and graham cracker crumbs in a medium bowl with a fork. Press into the bottom of 6 jars or serving dishes (1-cup size).
Spoon pudding equally into jars. Top with crushed Oreos. Cover and chill until ready to serve, at least 1 hour.
Before serving, add the marshmallow. You can use marshmallow whipped cream or add toasted marshmallows, or both. Top Oreos with whipped cream, top with marshmallows, and toast them with a blow torch. (Or just top the trifles with marshmallows you toast outdoors.) Drizzle with chocolate sauce.
Serving: 1jar | Calories: 310kcal | Carbohydrates: 43g | Protein: 5g | Fat: 13g | Saturated Fat: 7g | Cholesterol: 27mg | Sodium: 339mg | Fiber: 1g | Sugar: 24g