Snickerdoodle Apple Cobbler
This Snickerdoodle Apple Cobbler is a fun new way to eat apple cobbler! Cooked apples are topped with snickerdoodle cookie dough and baked for a delicious fall or anytime dessert.
Servings: 10 servings
Calories: 448kcal
Cost: $8-12
Ingredients
For the Apples
- 1/4 cup unsalted butter
- 6 Granny Smith apples, peeled and sliced thin (or your favorite apples)
- 1/2 cup brown sugar packed
- 1 teaspoon cinnamon
For the cobbler
- 3/4 cup unsalted butter softened
- 3/4 cup granulated sugar
- 1 large egg
- 1 tablespoon vanilla extract
- 1/2 teaspoon baking soda
- 1/2 teaspoon cream of tartar
- 1/2 teaspoon salt
- 2 cups flour
For the topping
- 1/3 cup granulated sugar
- 2 teaspoons ground cinnamon
Instructions
- Preheat oven to 350°F.
Make apples:
- Melt 1/4 cup of butter in a large skillet over medium-low heat. Add the sliced apples, brown sugar, and 1 teaspoon cinnamon. Toss to coat. Cook for 5-8 minutes over medium-low heat, stirring often, until the apples just become translucent. Set aside to cool while you make the topping.
Make snickerdoodle topping:
- Cream 3/4 cup butter and 3/4 cup granulated sugar in the bowl of a stand mixer fitted with the paddle attachment. Beat in egg and extract. Mix in baking soda, cream of tartar, and salt. Slowly mix in flour.
- Pour apples into a 9x13” baking dish. Spoon tablespoons of the cookie dough mixture evenly over the top in a single layer.
- Mix remaining 1/3 cup granulated sugar and 2 teaspoons cinnamon in a small bowl. Sprinkle evenly over cookie dough.
- Bake for about 24-26 minutes until the cookie dough starts to brown. Cool slightly before serving. Serve warm with ice cream or whipped cream. Store in refrigerator loosely covered for up to 3 days.
Video
Nutrition
Serving: 1serving | Calories: 448kcal | Carbohydrates: 67g | Protein: 3g | Fat: 19g | Saturated Fat: 11g | Cholesterol: 67mg | Sodium: 185mg | Potassium: 193mg | Fiber: 3g | Sugar: 43g | Vitamin A: 655IU | Vitamin C: 5mg | Calcium: 34mg | Iron: 1.5mg