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Plate of Pretzel Toffee Shortbread cookies: a fun variation on an old favorite.
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5 from 1 vote

Pretzel Toffee Shortbread Cookies

Made easy using a Krusteaz mix, these Pretzel Toffee Shortbread Cookies have only 5 ingredients and come together in minutes! They're the perfect holiday gift!
Prep Time15 minutes
Cook Time15 minutes
Total Time30 minutes
Servings: 20 Cookies
Calories: 192kcal
Author: Dorothy Kern

Ingredients

  • 1 box Krusteaz Shortbread Cookie Mix
  • 3/4 cup unsalted butter room temperature
  • 1/3 cup mini chocolate chips
  • 1/3 cup toffee bits
  • 1/3 cup crushed pretzels

Instructions

  • Get the full recipe for the Pretzel Toffee Shortbread Cookies here.
  • Preheat oven to 350°F. Line a cookie sheet with parchment paper or silicone baking mats. If necessary, soften butter by microwaving 10-15 seconds on high power.
  • Place cookie mix and butter in a large bowl. Use a hand mixer or wooden spoon (or a stand mixer) and mix until dough forms. Mix in chocolate chips, toffee bits, and crushed pretzel pieces.
  • Scoop dough according to desired cookie size, approximately 2 tablespoons, onto prepared cookie sheet. If you like a flatter shortbread cookie, you can flatten slightly with the palm of your hand. Bake 10-14 minutes, until bottoms are slightly golden brown. Cool on cookie sheet 5 minutes before removing to a rack to cool completely. Store in an airtight container.
  • These cookies are sturdy enough for packaging so they make great gifts!
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Nutrition

Serving: 1cookie | Calories: 192kcal | Carbohydrates: 24g | Protein: 2g | Fat: 9g | Saturated Fat: 6g | Cholesterol: 20mg | Sodium: 169mg | Fiber: 1g | Sugar: 9g