Cinnamon Sugar Baked Oatmeal
This oatmeal is such an easy breakfast recipe! Make Cinnamon Sugar Oatmeal from scratch for a healthier breakfast that lasts all week!
Servings: 12 servings
Calories: 135kcal
Ingredients
- 2 large eggs
- 1 medium banana smashed (about 1/2 cup)
- 1/4 cup brown sugar packed
- 1 tablespoon vanilla extract
- 2 1/2 teaspoons cinnamon divided
- 1/2 teaspoon salt
- 2 teaspoons baking powder
- 3 cups old fashioned oats
- 1 cup milk cow's milk or non-dairy
- 1 tablespoon granulated sugar
Instructions
- Preheat oven to 350°F. Spray an 11x7 or a 9x13 pan with nonstick cooking spray.
- Whisk eggs, mashed banana, brown sugar, and vanilla until smooth. Stir in 2 teaspoons cinnamon, salt, and baking powder. Stir in oats and milk. Spread in prepared pan.
- Stir 1 tablespoon granulated sugar and remaining 1/2 teaspoon cinnamon. Sprinkle over unbaked oatmeal. Bake for 28-34 minutes until oatmeal is browned and not jiggly in the center. Cool slightly before serving. Serve with syrup and/or fruit or vanilla yogurt.
- Store in refrigerator up to 2 days. You can also portion and freeze for quick morning breakfasts!
Video
Nutrition
Serving: 1serving | Calories: 135kcal | Carbohydrates: 23g | Protein: 4g | Fat: 2g | Cholesterol: 33mg | Sodium: 120mg | Potassium: 220mg | Fiber: 2g | Sugar: 8g | Vitamin A: 85IU | Vitamin C: 0.8mg | Calcium: 75mg | Iron: 1.2mg