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Piece of swiss roll layered no bake dessert on blue and white plate
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5 from 2 votes

Swiss Roll Layered No Bake Dessert

This Swiss Roll Layered No Bake Dessert is a dessert lush made with Little Debbie Swiss Rolls, pudding, no bake cheesecake, and lots of whipped cream! It's a family favorite and is perfect for potlucks and parties!
Servings: 9 -12 servings
Author: Dorothy Kern


  • 15 Little Debbie® Swiss Rolls from two 12-count boxes
  • 8 ounces cream cheese softened
  • 1/4 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1 8 ounce container Cool Whip
  • 1 3.4 ounce box instant chocolate pudding
  • 1 1/2 cups milk


  • Unwrap about 10 or 11 of the Swiss Rolls and cut each roll into 5 pieces. Line the bottom of a 9x9” pan with the slices of cake.
  • Beat cream cheese, sugar, and vanilla extract until smooth. Fold in half the container (about 1 1/2 cups) of Cool Whip. Spread carefully over the Swiss Roll slices.
  • Whisk the pudding with the milk and let it sit for a few minutes to thicken. Spread it evenly over the cream cheese layer. Top with the remaining cool whip. Cover and chill for at least 4 hours before serving.
  • Before serving, top with another slices of Swiss Roll.