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Piece of swiss roll layered no bake dessert on blue and white plate
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5 from 6 votes

Swiss Roll Layered No Bake Dessert

This Swiss Roll Layered No Bake Dessert is a dessert lush made with Little Debbie Swiss Rolls, pudding, no bake cheesecake, and lots of whipped cream! It's a family favorite and is perfect for potlucks and parties!
Prep Time20 minutes
Chill Time4 hours
Course: Dessert
Cuisine: American
Servings: 12 servings
Calories: 1189kcal
Author: Dorothy Kern
Cost: 7


  • 15 Swiss Rolls or Ho-hos
  • 8 ounces (226g) cream cheese softened
  • ¼ cup (50g) granulated sugar
  • 1 teaspoon vanilla extract
  • 1 8 ounce container Cool Whip , thawed
  • 1 3.4 ounce box instant chocolate pudding
  • 1 ½ cups milk


  • Unwrap about 10 or 11 of the Swiss Rolls and cut each roll into 5 pieces. Line the bottom of a 9x9” pan with the slices of cake.
  • Beat cream cheese, sugar, and vanilla extract until smooth. Fold in half the container (about 1 1/2 cups) of Cool Whip. Spread carefully over the Swiss Roll slices.
  • Whisk the pudding with the milk and let it sit for a few minutes to thicken. Spread it evenly over the cream cheese layer. Top with the remaining cool whip. Cover and chill for at least 4 hours before serving.
  • Before serving, top with another slices of Swiss Roll.



Serving: 1serving | Calories: 1189kcal | Carbohydrates: 236g | Protein: 22g | Fat: 18g | Saturated Fat: 7g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Cholesterol: 405mg | Sodium: 2409mg | Potassium: 443mg | Fiber: 2g | Sugar: 144g | Vitamin A: 881IU | Calcium: 319mg | Iron: 10mg