Swiss Roll Layered No Bake Dessert
This Swiss Roll Layered No Bake Dessert is a dessert lush made with Little Debbie Swiss Rolls, pudding, no bake cheesecake, and lots of whipped cream! It's a family favorite and is perfect for potlucks and parties!
Servings: 12 servings
- 15 Swiss Rolls or Ho-hos
- 8 ounces (226g) cream cheese softened
- ¼ cup (50g) granulated sugar
- 1 teaspoon vanilla extract
- 1 8 ounce container Cool Whip , thawed
- 1 3.4 ounce box instant chocolate pudding
- 1 ½ cups milk
Unwrap about 10 or 11 of the Swiss Rolls and cut each roll into 5 pieces. Line the bottom of a 9x9” pan with the slices of cake.
Beat cream cheese, sugar, and vanilla extract until smooth. Fold in half the container (about 1 1/2 cups) of Cool Whip. Spread carefully over the Swiss Roll slices.
Whisk the pudding with the milk and let it sit for a few minutes to thicken. Spread it evenly over the cream cheese layer. Top with the remaining cool whip. Cover and chill for at least 4 hours before serving.
Before serving, top with another slices of Swiss Roll.
Serving: 1serving | Calories: 1189kcal | Carbohydrates: 236g | Protein: 22g | Fat: 18g | Saturated Fat: 7g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Cholesterol: 405mg | Sodium: 2409mg | Potassium: 443mg | Fiber: 2g | Sugar: 144g | Vitamin A: 881IU | Calcium: 319mg | Iron: 10mg