Swiss Roll Layered No Bake Dessert
This Swiss Roll Layered No Bake Dessert is a dessert lush made with Little Debbie Swiss Rolls, pudding, no bake cheesecake, and lots of whipped cream! It's a family favorite and is perfect for potlucks and parties!
Servings: 9 -12 servings
Ingredients
- 15 Little Debbie® Swiss Rolls from two 12-count boxes
- 8 ounces cream cheese softened
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 8 ounce container Cool Whip
- 1 3.4 ounce box instant chocolate pudding
- 1 1/2 cups milk
Instructions
- Unwrap about 10 or 11 of the Swiss Rolls and cut each roll into 5 pieces. Line the bottom of a 9x9” pan with the slices of cake.
- Beat cream cheese, sugar, and vanilla extract until smooth. Fold in half the container (about 1 1/2 cups) of Cool Whip. Spread carefully over the Swiss Roll slices.
- Whisk the pudding with the milk and let it sit for a few minutes to thicken. Spread it evenly over the cream cheese layer. Top with the remaining cool whip. Cover and chill for at least 4 hours before serving.
- Before serving, top with another slices of Swiss Roll.