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Cinnamon Roll Cobbler

Cinnamon Roll Cobbler - an easy brunch recipe that's also dessert! Only 2 ingredients and so easy the kids can make it! Dump and bake, that's it!
Total Time 20 minutes
Servings 8 servings
Author Dorothy Kern

Ingredients

  • 2 cans approximately 20 oz. each Pie Filling (any flavor)
  • 1 roll refrigerated Cinnamon Rolls 8 roll size

Instructions

  • Preheat oven to 375°F. Lightly spray a 10" pie plate, 9x9" pan, or 11x7" pan with nonstick cooking spray.
  • Dump both pie fillings in the bottom of the pan. Unroll the cinnamon rolls and place over the top, reserving the icing for after baking.
  • Bake for 14-18 minutes, until cinnamon rolls are cooked through and filling is bubbly. Frost with icing and serve warm for brunch, breakfast, or dessert.