Cinnamon Roll Cobbler
Cinnamon Roll Cobbler - an easy brunch recipe that's also dessert! Only 2 ingredients and so easy the kids can make it! Dump and bake, that's it!
Servings: 8 servings
- 2 cans approximately 20 oz. each Pie Filling (any flavor)
- 1 roll refrigerated Cinnamon Rolls 8 roll size
Preheat oven to 375°F. Lightly spray a 10" pie plate, 9x9" pan, or 11x7" pan with nonstick cooking spray.
Dump both pie fillings in the bottom of the pan. Unroll the cinnamon rolls and place over the top, reserving the icing for after baking.
Bake for 14-18 minutes, until cinnamon rolls are cooked through and filling is bubbly. Frost with icing and serve warm for brunch, breakfast, or dessert.