No Churn Almond Fudge Ice Cream Recipe - full of almonds and chocolate fudge and no ice cream machine needed! This is such a great summer recipe.
Keyword almonds, fudge, ice cream
Prep Time 10minutes
Freezing time 4hours
Total Time 4hours10minutes
Author Dorothy Kern
1can14 ounces sweetened condensed milk
16ouncesCool WhipOR 2 cups cold heavy whipping cream
1cupBlue Diamond Almondsany flavor (I used Blue Diamond Almonds Toasted Coconut)
2/3cuphot fudge ice cream topping
Stir together sweetened condensed milk and vanilla extract.
If using Cool Whip: simply fold the whipped topping into the sweetened condensed milk mixture.
If using heavy whipping cream: beat the cream until stiff peaks form, then fold into the sweetened condensed milk mixture.
Coarsely chop the almonds, then stir them into the ice cream. Warm up the hot fudge topping so that it’s pourable but not so hot it will melt the ice cream mixture. Drizzle it over the mixture and then gently stir it in to create a swirl. Don’t stir too much unless you want chocolate ice cream.
Pour into a plastic container and fit tightly with lid. Freeze for at least 4 hours or overnight. Keeps for 1 month in the freezer.