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Servings: 8 -10 servings

Strawberry Pretzel Salad Pie

This No-Bake Strawberry Pretzel Salad Pie turns the popular Jell-O salad recipe into a pie! No bake cheesecake, pretzel crust, and strawberry topping!


For the Crust:

  • 3 cups Pretzel Twists — about 1 1/2 cups finely crushed pretzel crumbs
  • 1/4 cup granulated sugar
  • 5 tablespoons unsalted Challenge Butter — melted

For the filling:

  • 8 ounces Challenge Cream Cheese
  • 1/4 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 8 ounces whipped topping
  • 1 can Strawberry Pie Filling — or use fresh strawberries


  1. Make the crust: stir finely crushed pretzels and sugar with melted butter. Press into a 9” pie plate. Chill until ready to fill.
  2. Make the filling: Beat cream cheese, sugar, and vanilla until smooth. Whisk or fold in whipped topping until no lumps remain. Spread in prepared crust.
  3. Chill for at least 4 hours before serving.
  4. When ready to serve: top with strawberry pie filling or chopped strawberries.