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Strawberry Pretzel Salad Pie
This No-Bake Strawberry Pretzel Salad Pie turns the popular Jell-O salad recipe into a pie! No bake cheesecake, pretzel crust, and strawberry topping!
For the Crust:
— about 1 1/2 cups finely crushed pretzel crumbs
unsalted Challenge Butter
For the filling:
Challenge Cream Cheese
can Strawberry Pie Filling
— or use fresh strawberries
Make the crust: stir finely crushed pretzels and sugar with melted butter. Press into a 9” pie plate. Chill until ready to fill.
Make the filling: Beat cream cheese, sugar, and vanilla until smooth. Whisk or fold in whipped topping until no lumps remain. Spread in prepared crust.
Chill for at least 4 hours before serving.
When ready to serve: top with strawberry pie filling or chopped strawberries.
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Crazy for Crust
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