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Lemonade Prosecco Punch

Lemonade Prosecco Punch Recipe is perfect for a summer party! Just 3 main ingredients filled with berries and mint, it goes down so easy!
Total Time 10 minutes
Servings 10 -12 servings
Author Dorothy Kern

Ingredients

  • 4-6 cups prepared Lemonade I used a low calorie kind from the grocery store, chilled
  • 1/3 cup citrus vodka you can substitute regular flavor
  • 1 pint blackberries or your favorite berry, frozen
  • 3 sprigs fresh mint
  • 1 bottle 750mL La Marca Prosecco, chilled

Instructions

  • Stir lemonade and¬†vodka to a gallon size pitcher. Add blackberries and mint. Add the Prosecco. Serve over ice. The longer it sits the more the blackberries and mint infuse in the flavor, like sangria.
  • Store leftovers ¬†tightly covered in refrigerator for up to 2 days.