Lemonade Prosecco Punch
Lemonade Prosecco Punch Recipe is perfect for a summer party! Just 3 main ingredients filled with berries and mint, it goes down so easy!
Servings 10 -12 servings
- 4-6 cups prepared Lemonade I used a low calorie kind from the grocery store, chilled
- 1/3 cup citrus vodka you can substitute regular flavor
- 1 pint blackberries or your favorite berry, frozen
- 3 sprigs fresh mint
- 1 bottle 750mL La Marca Prosecco, chilled
Stir lemonade and vodka to a gallon size pitcher. Add blackberries and mint. Add the Prosecco. Serve over ice. The longer it sits the more the blackberries and mint infuse in the flavor, like sangria.
Store leftovers tightly covered in refrigerator for up to 2 days.