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Peanut Butter Chocolate Fondue

Peanut Butter Chocolate Fondue

Peanut Butter Chocolate Fondue - this EASY fondue recipe has just 3 ingredients. It's full of peanut butter and chocolate and is a great party dip!
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Calories 541kcal
Author Dorothy Kern


  • 12 ounces chocolate chips about 2 cups
  • 1 cup heavy whipping cream
  • 1/3 cup peanut butter
  • Assorted cookies or fruit for dipping


  • Stovetop: Add all three ingredients to a small saucepan. Heat over medium-low heat, stirring almost constantly, until melted and smooth. Pour into fondue pot.
  • Microwave: place all three ingredients in a microwave safe bowl. Heat on high in 30 second increments, stirring between each, until melted and smooth. Pour into fondue pot.
  • Serve with assorted dippers: fruit, crackers, cookies, or marshmallows.


Serving: 1/2 cup | Calories: 541kcal | Carbohydrates: 45g | Fat: 38g | Saturated Fat: 20g | Cholesterol: 54mg | Sodium: 76mg | Fiber: 5g | Sugar: 34g