Easy Cheesy Pepperoni Pinwheels
Easy Cheesy Pepperoni Pinwheels - this easy appetizer recipe tastes like mini pizza rolls! EVERYONE loves these and they're always the first to disappear at every party.
Prep Time 20 minutes
Cook Time 15 minutes
Chill Time 1 hour
Total Time 45 minutes
Servings 40 pinwheels
- 1 puff pastry sheet from a box of two, thawed according to package directions
- 1 tablespoon dijon or spicy mustard
- 42 (approx) pepperoni slices half of a 6 ounce package
- 1/2 cup grated parmesan or asiago cheese
- 1 teaspoon Italian seasoning
Unwrap thawed puff pastry sheet and slice in half.
On each half: spread about 1/2 tablespoon of mustard into a thin layer, then layer about 3 rows of pepperoni (about 21 pieces; it’s okay if they overlap). Sprinkle with 1/4 cup cheese and 1/2 teaspoon of Italian seasoning. Roll up tightly from the long side. Wet the edge with your finger and a bit of water to seal and wrap tightly with plastic wrap. Chill at least one hour (or up to 2 days).
Preheat oven to 425°F. Line 2 cookie sheets with parchment paper or a silicone baking mat. Remove rolls from refrigerator and unwrap, then slice 1/2” slices. Lay flat on baking sheets.
Bake for 6-8 minutes or until puffy and golden brown. Serve hot.
Serving: 1serving | Calories: 44kcal | Carbohydrates: 2g | Protein: 1g | Fat: 3g | Cholesterol: 1mg | Sodium: 58mg | Potassium: 7mg | Vitamin A: 10IU | Calcium: 16mg | Iron: 0.2mg