Servings: 40 pinwheels
Easy Cheesy Pepperoni Pinwheels
Easy Cheesy Pepperoni Pinwheels - this easy appetizer recipe tastes like mini pizza rolls! EVERYONE loves these and they're always the first to disappear at every party.
puff pastry sheet
— from a box of two, thawed according to package directions
dijon or spicy mustard
— half of a 6 ounce package
grated parmesan or asiago cheese
Unwrap thawed puff pastry sheet and slice in half.
On each half: spread about 1/2 tablespoon of mustard into a thin layer, then layer about 3 rows of pepperoni (about 21 pieces; it’s okay if they overlap). Sprinkle with 1/4 cup cheese and 1/2 teaspoon of Italian seasoning. Roll up tightly from the long side. Wet the edge with your finger and a bit of water to seal and wrap tightly with plastic wrap. Chill at least one hour (or up to 2 days).
Preheat oven to 425°F. Line 2 cookie sheets with parchment paper or a silicone baking mat. Remove rolls from refrigerator and unwrap, then slice 1/2” slices. Lay flat on baking sheets.
Bake for 6-8 minutes or until puffy and golden brown. Serve hot.
Amount per serving (1 serving) — Calories: 44, Fat: 3g, Cholesterol: 1mg, Sodium: 58mg, Potassium: 7mg, Carbohydrates: 2g, Protein: 1g, Vitamin A: 10%, Calcium: 16%, Iron: 0.2%