No Bake Shortbread Tiramisu Dessert
No Bake Shortbread Tiramisu Dessert - this easy no bake tiramisu recipe uses shortbread cookies dipped in espresso! It's topped with a sweetened cream cheese or marscarpone filling that everyone loves. It's the perfect easy dessert recipe.
Servings: 12 servings
Calories: 298kcal
Cost: $15
Ingredients
- 2 5.3 ounce packages Walkers Shortbread Fingers (16 cookies)
- 6 ounces 3/4 cup (178ml) hot water
- 3 heaping teaspoons instant espresso powder see note
- 8 ounces (225g) cream cheese room temperature
- 1 ½ cups (170g) powdered sugar
- 1 teaspoon vanilla extract
- ½ teaspoon rum extract optional
- 1 cup (237ml) heavy whipping cream
- 1 ounce baking chocolate semi-sweet or 1-2 tablespoons unsweetened cocoa powder
Instructions
- Stir espresso powder into hot water. Dip each cookie completely in the espresso, submerging it and allowing it to sit for a couple of seconds. Arrange in an 8x8" baking dish. Set aside.
- Beat cream cheese with a hand mixer until smooth, then mix in powdered sugar and both extracts. Beat until smooth.
- Beat heavy whipping cream until stiff peaks form (using a hand or a stand mixer). Fold whipped cream into cream cheese mixture.
- Spread cream cheese mixture over the top of the shortbread cookies in the pan. Finely grate chocolate over the top evenly or dust with cocoa powder.
- Chill at least 2 hours before serving but up to 8 hours. Store covered in refrigerator for up to 2 days.
Video
Notes
If you cannot find the espresso powder you can use 2 packets of Starbucks via or 2 tablespoons instant coffee.
Nutrition
Serving: 1serving | Calories: 298kcal | Carbohydrates: 28g | Protein: 3g | Fat: 20g | Saturated Fat: 12g | Cholesterol: 65mg | Sodium: 132mg | Fiber: 1g | Sugar: 19g