no bake cheesecake with fruit on top
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The BEST No Bake Cheesecake Recipe

The BEST No Bake Cheesecake Recipe - this easy cheesecake recipe is completely no bake! It has a thick graham cracker crust and a sweet cheesecake filling. Perfect for Summer and everyone loves it!
Course Dessert
Cuisine American
Keyword cheesecake
Prep Time 30 minutes
Total Time 30 minutes
Servings 10 servings
Calories 627kcal
Author Dorothy Kern

Ingredients

Graham Cracker Crust

  • 3 cups graham cracker crumbs about 18 sheets
  • 1/3 cup sugar
  • 11 tablespoons unsalted or salted butter melted
  • 1/4 teaspoon salt only if using unsalted butter

Filling:

  • 2 8-ounce blocks cream cheese room temperature (do not use low-fat)
  • 14 ounces 1 can sweetened condensed milk (regular, not low fat)
  • 1 teaspoon vanilla extract
  • 1/4 cup lemon juice
  • Berries or pie filling for topping
  •  

Instructions

  • Place graham cracker crumbs, sugar, and melted butter in a large bowl and stir using a fork. The mixture will resemble wet sand. Press into the bottom and up the sides of a 9-10” springform pan. Chill at least 10 minutes before filling.
  • Beat cream cheese until smooth using a hand or a stand mixer. Add sweetened condensed milk, vanilla, and lemon juice and mix until smooth and no lumps remain. Pour into prepared crust. Chill at least 4 hours before serving so the mixture can set.
  • Top with berries or your favorite pie filling. Store in refrigerator for up to 3 days. Cheesecake can be made 1 day in advance, but don’t top it until ready to serve. It can also be frozen.

Video

Notes

If it's having trouble solidifying, freeze for 2 hours.
Recipe slightly adapted from Martha Stewart.

Nutrition

Serving: 1slice | Calories: 627kcal | Carbohydrates: 87g | Protein: 8g | Fat: 29g | Saturated Fat: 16g | Cholesterol: 80mg | Sodium: 1332mg | Fiber: 2g | Sugar: 63g