Chocolate Chip Zucchini Bars
Chocolate Chip Zucchini Bars - this easy one bowl zucchini bar recipe isn't quite a cookie or a cake but it's a delicious soft and sweet dessert full of zucchini and chocolate!
Servings: 36 bars
Ingredients
- 3/4 cup SPLENDA® Baking Blend
- 1 cup vegetable oil
- 3 eggs
- 2 cups all purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 1/2 teaspoons ground cinnamon
- 2 cups zucchini shredded (about 2 small or 1 large)
- 1 1/2 cups chocolate chips I used mini chocolate chips
Instructions
- Preheat oven to 350°F. Grease a 10x15x1” jelly roll pan or spray with nonstick cooking spray. (You can also use a 9x13” pan, but they will be thicker and take longer to bake.)
- Stir together SPLENDA, oil, and eggs until smooth. Stir in flour, baking powder, salt, and cinnamon. Fold in zucchini, then stir in chocolate chips. Spread in prepared pan.
- Bake for 23-28 minutes, or until a toothpick comes out clean. Cool before slicing into bars.
- Store in an airtight container for up to 2 days or freeze for up to one month.