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Pumpkin Monkey Bread French Toast Casserole slice on white plate
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5 from 1 vote

Pumpkin Monkey Bread French Toast Casserole

Pumpkin Monkey Bread French Toast Casserole - this easy breakfast recipe combines two favorites: baked French toast and pumpkin monkey bread! It's the perfect easy fall brunch recipe.
Prep Time20 minutes
Cook Time40 minutes
Total Time1 hour
Course: Breakfast, Dessert
Cuisine: American
Servings: 12 servings
Calories: 226kcal
Author: Dorothy Kern
Cost: 8


  • 2 (16.3 ounce) cans refrigerated biscuits (such as Pillsbury Grands!)
  • 2 tablespoons (25g) sugar
  • 1 teaspoon pumpkin pie spice
  • ¼ cup (57g) unsalted butter melted
  • 6 large eggs
  • ½ cup (112g) pumpkin puree
  • ½ cup Pumpkin Pie Spice Coffee Creamer (see note)
  • ¾ cup (97g) chopped pecans
  • ¾ cup maple syrup
  • 1 cup (113g) Powdered sugar
  • 2-3 tablespoons Pumpkin Pie Spice Coffee Creamer


  • Preheat oven to 375°F.
  • Unroll biscuits and cut each one into 6 pieces. Place biscuits in a large gallon size bag. Stir together cinnamon and sugar and pour over biscuits. Seal back and shake to coat.
  • Pour melted butter in the bottom of a 9x13-inch baking dish. Arrange biscuit pieces over butter in the pan.
  • Whisk eggs and pumpkin with coffee creamer. Pour over biscuits, then sprinkle with chopped pecans. Drizzle maple syrup over the top.
  • Bake for about 40 minutes, or until biscuits are cooked through and casserole is golden brown.
  • Make topping: whisk powdered sugar and creamer. Drizzle over the top of casserole. Serve warm.



  • Feel free to use any flavor coffee creamer or substitute milk or nondairy milk.
  • You know this is done when it's no longer wet looking and a knife comes out hot from the center.


Serving: 1serving | Calories: 226kcal | Carbohydrates: 28g | Protein: 4g | Fat: 11g | Saturated Fat: 4g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Trans Fat: 0.2g | Cholesterol: 103mg | Sodium: 40mg | Potassium: 129mg | Fiber: 1g | Sugar: 25g | Vitamin A: 1846IU | Vitamin C: 1mg | Calcium: 45mg | Iron: 1mg