Chocolate Magic Crumble Bars

Magic Crumble Bars have a crumbly oat crust and topping and are sandwiched with magic bar ingredients: chocolate and butterscotch!
Total Time 45 minutes
Servings 24 bars
Author Dorothy Kern


  • 2 cups old fashioned oats
  • 2 cups all purpose flour
  • 1 teaspoon ground cinnamon
  • 3/4 cup unsalted butter melted
  • 1/2 teaspoon salt
  • 1 teaspoon vanilla extract
  • 1/3 cup SPLENDA® Naturals Baking Blend
  • 1 cup chocolate chips
  • 1/2 cup peanut butter chips
  • 1/2 cup butterscotch chips


  • Preheat oven to 350°F. Line a 9x9” pan with foil and spray with nonstick cooking spray.
  • Stir together oats, flour, cinnamon, butter, salt, vanilla, and SPLENDA. Mixture will be thick and crumbly.
  • Press half the mixture into the bottom of the prepared pan. Sprinkle the chocolate chips, peanut butter chips, and butterscotch chips over the top of the crust.
  • Pour the rest of the crumble mixture over the top of the chips and evenly spread and press to coat.
  • Bake for 20-25 minutes or until the edges are golden brown. Cool completely before removing from pan and slicing. These bars are super crumbly but worth every one!