Chocolate Magic Crumble Bars
Magic Crumble Bars have a crumbly oat crust and topping and are sandwiched with magic bar ingredients: chocolate and butterscotch!
Servings 24 bars
- 2 cups old fashioned oats
- 2 cups all purpose flour
- 1 teaspoon ground cinnamon
- 3/4 cup unsalted butter melted
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- 1/3 cup SPLENDA® Naturals Baking Blend
- 1 cup chocolate chips
- 1/2 cup peanut butter chips
- 1/2 cup butterscotch chips
Preheat oven to 350°F. Line a 9x9” pan with foil and spray with nonstick cooking spray.
Stir together oats, flour, cinnamon, butter, salt, vanilla, and SPLENDA. Mixture will be thick and crumbly.
Press half the mixture into the bottom of the prepared pan. Sprinkle the chocolate chips, peanut butter chips, and butterscotch chips over the top of the crust.
Pour the rest of the crumble mixture over the top of the chips and evenly spread and press to coat.
Bake for 20-25 minutes or until the edges are golden brown. Cool completely before removing from pan and slicing. These bars are super crumbly but worth every one!