These Snickerdoodle Bars are like a moist sugar cookie bar filled with cinnamon sugar and topped with icing! One of my favorite easy snickerdoodle recipes!
Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings 24 -30 bars
- 3/4 cup unsalted butter softened
- 1 1/4 cups granulated sugar
- 1/2 cup brown sugar packed
- 3 large eggs
- 1 teaspoon vanilla
- 1 1/4 teaspoons baking powder
- 1/2 teaspoon salt
- 2 1/3 cups all purpose flour
- 1 tablespoon granulated sugar
- 1 tablespoon ground cinnamon
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 2-3 tablespoons heavy whipping cream or milk
Preheat oven to 350°F. Line a 9x13” pan with foil and spray with nonstick cooking spray.
Cream butter and both sugars with a stand or a hand mixer. Beat in eggs, then mix in vanilla, baking powder, and salt. Slowly stir in flour, mixing until combined.
Spread 2/3 of the batter in the bottom of the prepared pan. The dough is sticky and will make a thin layer. Spray your hands with cooking spray to help ease this process.
Combine filling in a small bowl, sprinkle evenly over bottom layer. Drop 1 tablespoon balls of remaining dough evenly over the top of the filling. Spread lightly with your fingers, it will not cover completely.
Bake for about 20-25 minutes until a toothpick comes out clean from the center. Cool one hour before glazing.
To make the glaze: whisk all ingredients in a small bowl, then frost the bars. Let set before cutting.
Store in an airtight container for up to 3 days.
Serving: 1bar | Calories: 185kcal | Carbohydrates: 29g | Protein: 2g | Fat: 7g | Saturated Fat: 4g | Cholesterol: 41mg | Sodium: 842mg | Sugar: 20g