Chocolate Peanut Butter Popcorn
Chocolate Peanut Butter Popcorn is an easy 4 ingredient popcorn recipe that is perfect for dessert or movie night. It's also the perfect easy treat to make for gift giving at the holidays.
Servings 16 -20 servings
- 1 bag 6 ounces O Organics Kettle Corn
- 10 ounces about 1 1/2 cups vanilla melting wafers (such as Ghiradelli) or white chocolate chips
- 1/2 cup O Organics Peanut Butter No Stir Creamy
- 1 cup O Organics 72% Cocoa Dark Chocolate Chunks
Spread Kettle Corn on a baking sheet covered with parchment paper or a silicone baking mat.
Melt vanilla melting wafers with peanut butter in a microwave safe bowl on 50% power for about 2-3 minutes, stirring every 30 seconds, until melted and smooth. Pour over popcorn on cookie sheet. Toss with your hands to coat.
Melt chocolate chunks in a microwave safe bowl in 30 second increments, stirring between each, until melted and smooth, about 1-2 minutes. Place in a sandwich bag with the tip cut off and drizzle over popcorn.
Chill the popcorn to harden, then break it apart and serve. Store in an airtight container in the refrigerator for up to one week.
Serving: 1/2 cup | Calories: 190kcal | Carbohydrates: 19g | Protein: 2g | Fat: 13g | Saturated Fat: 8g | Sodium: 37mg | Fiber: 3g | Sugar: 12g