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Chocolate Peanut Butter Popcorn is an easy 4 ingredient popcorn recipe that is perfect for dessert or movie night, or for gifting!
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Chocolate Peanut Butter Popcorn

Chocolate Peanut Butter Popcorn is an easy 4 ingredient popcorn recipe that is perfect for dessert or movie night. It's also the perfect easy treat to make for gift giving at the holidays.
Prep Time 5 minutes
Cook Time 10 minutes
Servings 16 -20 servings
Calories 190kcal
Author Dorothy Kern

Ingredients

  • 1 bag 6 ounces O Organics Kettle Corn
  • 10 ounces about 1 1/2 cups vanilla melting wafers (such as Ghiradelli) or white chocolate chips
  • 1/2 cup O Organics Peanut Butter No Stir Creamy
  • 1 cup O Organics 72% Cocoa Dark Chocolate Chunks

Instructions

  • Spread Kettle Corn on a baking sheet covered with parchment paper or a silicone baking mat.
  • Melt vanilla melting wafers with peanut butter in a microwave safe bowl on 50% power for about 2-3 minutes, stirring every 30 seconds, until melted and smooth. Pour over popcorn on cookie sheet. Toss with your hands to coat.
  • Melt chocolate chunks in a microwave safe bowl in 30 second increments, stirring between each, until melted and smooth, about 1-2 minutes. Place in a sandwich bag with the tip cut off and drizzle over popcorn.
  • Chill the popcorn to harden, then break it apart and serve. Store in an airtight container in the refrigerator for up to one week.

Nutrition

Serving: 1/2 cup | Calories: 190kcal | Carbohydrates: 19g | Protein: 2g | Fat: 13g | Saturated Fat: 8g | Sodium: 37mg | Fiber: 3g | Sugar: 12g