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stack of red velvet cookies the top one has frosting
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5 from 14 votes

Red Velvet Cake Mix Cookies Recipe

Easy Red Velvet Cookie Recipe - this fun cookie is soft and chewy and gooey too, and perfect with M&Ms. They're good all year round but red velvet cookies are perfect for Valentine's Day!
Prep Time15 minutes
Cook Time15 minutes
Chill Time1 hour
Total Time1 hour 30 minutes
Course: Dessert
Cuisine: American
Servings: 24 cookies
Calories: 169kcal
Author: Dorothy Kern

Ingredients

  • 1 15-16 ounce box red velvet cake mix
  • 2 large eggs
  • ½ cup (113g) unsalted butter , melted
  • 1 ½ cups chocolate chips or M&Ms
  • Cream Cheese Frosting optional

Instructions

  • Place cake mix, eggs, and butter in a large bowl. Stir until the batter comes together and is smooth. You can do this with a wooden spoon or a hand mixer. Stir in chocolate chips or M&Ms, if using.
  • Scoop 2 tablespoon sized cookie dough balls onto cookie sheets lined with silpat baking mats or parchment paper. Chill for at least one hour.
  • Preheat oven to 350°F. Bake chilled cookies for about 11-13 minutes, or until the edges just start to get golden brown.
  • If desired, frost cooled cookies with cream cheese frosting.
  • Store in an airtight container for up to 3 days or freeze for up to one month.

Notes

  • Use chocolate chips or any color M&Ms for the mix ins, or add sprinkles. Use 1 1/2 total cups of mix-ins.
  • Skip the add ins and use cream cheese frosting instead!

Nutrition

Serving: 1cookie | Calories: 169kcal | Carbohydrates: 17g | Protein: 2g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 30mg | Sodium: 48mg | Fiber: 1g | Sugar: 13g