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–+ servings
baileys pudding in wine glass
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5 from 1 vote

Baileys Pudding Pies

Baileys Pudding Pies are EASY to make using chocolate pudding mix and whipped cream! They have a THIN MINT COOKIE crust and taste so much like Baileys.
Prep Time20 minutes
Total Time20 minutes
Course: Dessert
Cuisine: American
Servings: 4 pies
Calories: 237kcal
Author: Dorothy Kern
Cost: $6

Ingredients

  • 1 3.9 ounce box instant chocolate pudding
  • 1 ¼ cups (298ml) nonfat milk
  • ½ cup (118ml) Baileys Irish Cream
  • 16 Thin Mint Cookies or a Thin Mint copycat or any Oreo Cookie
  • Whipped topping or whipped cream for garnish

Instructions

  • Whisk pudding with milk and Baileys until smooth and no lumps remain. Set aside to set while making crust.
  • Place cookies in a sandwich bag, seal the bag except for 1" and use a rolling pin to roll to crush the cookies.
  • Place about 1/4 cup of cookies in each of 4 serving dishes. Reserve some crumbs for topping.
  • Portion pudding into each serving dish. Refrigerate to set (about 1-2 hours) then top with whipped cream or cool whip and cookie crumbs before serving.

Video

Nutrition

Serving: 1pie (based on 4 servings) | Calories: 237kcal | Carbohydrates: 33g | Protein: 4g | Fat: 9g | Saturated Fat: 7g | Cholesterol: 2mg | Sodium: 277mg | Fiber: 1g | Sugar: 20g