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slice of pancake bake with syrup
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5 from 2 votes

Cheesy Bacon Pancake Bake Recipe

Make a Cheesy Bacon Veggie Pancake Bake for breakfast or dinner and you have the perfect protein pancake recipe! Fill this pancake with anything you like and bake it in the oven for an easy BAKED pancake!
Prep Time5 minutes
Cook Time30 minutes
Total Time35 minutes
Course: Side Dish
Cuisine: American
Servings: 8 servings
Calories: 215kcal
Author: Dorothy Kern
Cost: 5

Ingredients

  • 4 slices bacon diced small
  • ½ green bell pepper diced (about ½ cup)
  • ½ medium onion diced (about ⅓ cup)
  • 2 cups Krusteaz Protein Pancake Mix
  • 1 cup milk
  • 1 large egg
  • 1 cup cheese

Instructions

  • Preheat oven to 350°F.
  • Add bacon, peppers, and onions to an oven safe skillet and heat over medium heat. Cook until vegetables are soft and bacon is done.
  • Meanwhile, mix pancake mix, milk, and egg in a large bowl. Stir in cheese.
  • Once veggies and bacon are done cooking, pour pancake batter over them in the skillet.
  • Place skillet in the oven and bake until the pancake is puffed and golden and a toothpick comes out clean, about 15-25 minutes.

Nutrition

Serving: 1slice (based on 8 servings) | Calories: 215kcal | Carbohydrates: 24g | Protein: 14g | Fat: 10g | Saturated Fat: 5g | Cholesterol: 48mg | Sodium: 504mg | Fiber: 1g | Sugar: 8g