Fruity Pebble Pudding Cookies
This is the original Fruity Pebble Pudding Cookies Recipe! These cookies are soft and sweet and are full of your favorite cereal. The Fruity Pebbles add a crunch to the soft and chewy pudding cookie, as well as an awesome and unique flavor.
Servings: 24 cookies
Calories: 114kcal
Ingredients
- 1/2 cup 113g unsalted butter, softened
- 3/4 cup 129g brown sugar, packed
- 1 teaspoon vanilla extract
- 1 large egg
- 1 box 3.4 ounces/96g Instant Vanilla Pudding Mix
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 1/4 cups 155g all purpose flour
- 1 cup 152g white chocolate chips
- 2 cups 76g Fruity Pebbles
Instructions
- Note: This dough requires chilling.
- Cream butter and brown sugar in the bowl of a stand mixer fitted with the paddle attachment. (You can also use a hand mixer.) Mix in egg and vanilla until smooth. Add pudding mix, baking soda, and salt. Mix until combined. Mix in flour, then stir in white chocolate and Fruity Pebbles.
- Scoop 2 tablespoon balls of cookie dough onto a cookie sheet covered with parchment or a silpat baking mat. There’s no need to space them out, you’re going to chill them. Cover and chill for at least 30 minutes.
- Preheat oven to 350°F. Line cookie sheets with parchment paper or silpat baking mats. Place chilled cookie dough balls 2” apart on cookie sheet. Bake 9-11 minutes or until the edges just start to turn brown. Cool 5 minutes on cookie sheet before transferring to a rack to cool completely. Store in an airtight container for up to 4 days or freeze for up to one month.
Video
Nutrition
Serving: 1cookie | Calories: 114kcal | Carbohydrates: 17g | Protein: 1g | Fat: 4g | Saturated Fat: 3g | Cholesterol: 18mg | Sodium: 617mg | Sugar: 8g