Garlic and Herb Grilled Pork Loin
How to grill pork loin perfectly every time! This easy grill method for pork makes this garlic and herb pork loin tender and moist on the grill!
Servings 4 -6 servings
- 1 27.2 ounce/1.7 lb Smithfield Fresh Pork Loin Filet (Roasted Garlic & Herb or other flavor)
- Fresh herbs for garnish
- Easy Herb Gravy
- Crockpot Mashed Potatoes
Preheat gas grill to about 350°F using indirect heat. (Direct heat: open flame // Indirect heat: no flame). Turn on about half of the burners. (2-3 burners on a 4 burner grill).
Once preheated, carefully oil the grates or spray them with nonstick cooking spray.
Remove the pork loin from packaging. Sear (with the lid open) over direct heat for 5 minutes per side. Then move the pork to the indirect heat. Close the grill lid.
Cook for 20 minutes, then flip. While cooking, be sure to check for flare-ups and that the temperature stays between 300-400°F. Light another burner or turn on off to regulate temperature.
Cook an additional 10 minutes. Check internal temperature and continue cooking until the thickest part reads 145°F.
Remove from grill and rest for 10 minutes before slicing and serving.
Serve immediately or store in refrigerator for up to 2 days.
Serving: 4ounces | Calories: 140kcal | Carbohydrates: 4g | Protein: 19g | Fat: 6g | Saturated Fat: 2g | Cholesterol: 50mg