Brownie Caramel Peanut Butter Cookie Bars
Peanut butter cookies, brownies, and caramel. The best bar cookie ever!
Servings: 16 bars
Ingredients
- 1/2 roll refrigerated peanut butter cookie dough I used Pillsbury; use whatever brand or flavor you like-it doesn’t have to be peanut butter!
- 1 small brownie mix pouch made for an 8x8 pan plus water, eggs, and oil called for to make the brownies
- 1/2 cup caramel bits Kraft brand, you can find them in the baking section
- If you only have a 9x13 pan brownie mix see note.
Instructions
- Preheat oven to 350 degrees. Line a 9x9” pan with foil and spray with cooking spray.
- Slice cookie dough roll into 1/4” thick slices. Press evenly into the bottom of the prepared pan. Sprinkle with caramel bits.
- Mix brownie mix according to package directions. Pour over caramel bits and spread carefully with a spatula.
- Bake for about 20-25 minutes, until a toothpick comes out clean along the edge of the brownies. You can eat these after they’ve cooled about 15 minutes in pan, but they won’t cut easily unless they’ve completely cooled.