Chop up your macaroons and Kisses. Line a cookie sheet with waxed paper.
Melt chocolate chips in a medium, microwave safe bowl about 2 minutes, stirring every 30 seconds.
Spread 2/3 of the melted chocolate on the prepared cookie sheet. Sprinkle chopped cookies, Kisses, and almonds on top. Drizzle with remaining chocolate. Chill until hardened. Break into pieces before serving.