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stack of turtle cookies
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Chocolate Chip Turtle Cookies

You might never go back to regular chocolate chip cookies after you try these turtle cookies! It’s one of my favorite ways to dress up store-bought cookie dough and no one will guess they’re not made from scratch! All that caramel, chocolate and pecans takes them to a whole new level. 
Course Dessert
Cuisine American
Keyword cookie
Prep Time 30 minutes
Cook Time 10 minutes
Total Time 40 minutes
Servings 24 cookies
Calories 93kcal
Author Dorothy Kern
Cost $8

Ingredients

Instructions

  • Preheat oven to 350°F.
  • Place cookies on a cookie sheet. No need to spread them out! Place a Rolo on top of each cookie. Bake 1-2 minutes, or until the candy is starting to be melty.
  • Press a pecan on top the melting Rolo immediately after removing from oven. Let cool to set.
  • Store in an airtight container for up to 3 days or freeze for up to one month.

Video

Notes

You can use my chocolate chip cookie recipe OR use store bought OR a refrigerated cookie dough you've baked and cooled.

Nutrition

Serving: 1cookie | Calories: 93kcal | Carbohydrates: 12g | Protein: 1g | Fat: 5g | Saturated Fat: 2g | Cholesterol: 2mg | Sodium: 51mg | Potassium: 37mg | Fiber: 1g | Sugar: 7g | Vitamin A: 7IU | Vitamin C: 1mg | Calcium: 10mg | Iron: 1mg