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latte in a clear glass with froth and caramel drizzle on top
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5 from 1 vote

Caramel Mocha Latte

Make your favorite Caramel Mocha at home - this easy caramel mocha latte has variations for every diet.
Prep Time10 mins
Total Time10 mins
Course: Drinks
Cuisine: American
Servings: 1 servinvg
Calories: 168kcal
Author: Dorothy Kern
Cost: $2


  • 4 ounces strong brewed coffee see note
  • 1 tablespoon chocolate syrup see note
  • 1 tablespoon vanilla or caramel syrup see note
  • 6 ounces nonfat milk see note
  • Caramel for garnish


  • Add coffee to your mug along with chocolate syrup and caramel syrup. Stir to combine.
  • Heat milk in the microwave for about 1 minute - or until it's not but not boiling. If you have a frother, froth until foamy on top. If you don't have a frother, add to a blender and blend until it's part foamy, about 3-4 pulses) - make sure to vent your blender.
  • Pour milk over coffee, add foam on top and drizzle with caramel.


  • I use a Keurig and brew it to 4 ounces to make it super strong. You can also use an espresso maker, a nespresso, or just brew really strong coffee.
  • For a lower calorie coffee, use sugar-free chocolate sauce and sugar-free syrup. Most grocery stores carry Torani brand syrups in the coffee aisle, they usually have at least one sugar-free flavor.
  • Use full fat or 2% milk if you prefer, or even nondairy milk.


Serving: 1serving | Calories: 168kcal | Carbohydrates: 35g | Protein: 6g | Fat: 0.4g | Saturated Fat: 0.2g | Polyunsaturated Fat: 0.02g | Monounsaturated Fat: 0.1g | Cholesterol: 5mg | Sodium: 92mg | Potassium: 390mg | Fiber: 1g | Sugar: 28g | Vitamin A: 347IU | Vitamin C: 0.04mg | Calcium: 231mg | Iron: 0.4mg