Fruity Pebble Pudding Cookies
Adapted from Chef in Training
Ingredients
- 1 ½ sticks butter
- 1 cup granulated sugar
- 1 (3.4 oz) package instant vanilla pudding mix
- 2 eggs
- 1 teaspoon vanilla extract
- 1 tsp baking soda
- 2-1/4 cups flour
- 2 cups Fruity Pebbles cereal
- 1 cup White Chocolate Chips
Instructions
- Preheat oven to 350°. Line cookie sheets with parchment paper and set aside.
- Whisk together baking soda and flour and set aside.
- Cream together butter and sugars. Add the pudding package and beat until well blended. Add eggs and vanilla extract. Slowly add the flour and mix until just combined. Stir in Fruity Pebbles and white chocolate chips.
- Scoop 1” balls and place on your cookie sheets. Bake for 10-12 minutes. Let cool.